Seasoned Soppressata – Paesanello

From the skilled hands of our grandparents: a taste that has been handed down over time, the Queen of cold cuts in southern Italy. The choice of meat takes place with painstaking attention, selecting only the ham, eliminating this all nerve parts. To the particularly thin dough is added the strictly cut lard knife tip and pepper, ground and in beans. When filling, you can have both crushed and round.

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50/60 days approx


Natural gut, also linked to center entirely by hand.



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