Salamis

Pork front loin, hand-salted, natural casing.
4.2017.50
Pork front loin, hand-salted, natural casing.
4.5017.50
This salami represents the Campania tradition, rich in colors and attentive to flavors sought. The choice of meat is made by selecting the tastiest meats that make this salami soft and tasty. Stuffed in synthetic gut 70 mm in diameter to provide a salami larger than average.
13.00
Sweet Rolled Bacon, pork belly , hand trimmed, seasoned with salt and black pepper.
3.008.00
Sweet Rolled Bacon, pork belly , hand trimmed, seasoned with salt and black pepper.
9.00
Part of the pork belly squared, trimmed and salted by hand.
2.007.50
Pork hind leg, a smaller piece of boneless ham formed into a roundish shape with rind, hand-trimmed, hand-salted and rubbed.
6.0025.00
Boneless Ham, pork hind leg, boneless (bone removed with ham gouge )
4.8019.50
Sweet Sausage, selected parts of pork ham and shoulder, medium grind, natural casing.
4.50
Spicy Sausage, selected parts of pork ham and shoulder, medium grind, natural casing.
6.25
From the skilled hands of our grandparents: a taste that has been handed down over time, the Queen of cold cuts in southern Italy. The choice of meat takes place with painstaking attention, selecting only the ham, eliminating this all nerve parts. To the particularly thin dough is added ...
6.02
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Showing 1–12 of 18 results